Volatile Flavor Components of Traditional Korean Nuruk Produced by Nuruk Fungi
Characterization of a Paraquat Resistance of Ochrobactrum anthropi JW-2
Analysis of Production of Thermostable Alkalines Protease Using Thermoactinomyces sp. E79
Characteristics of Acid Tolerance of Adipic Acid-resistant Mutant Strain, Leuconostoc mesenteroides
Characterization of Extracellular Protease of Bacillus sp. WRD-1 Isolated from Soil
Isolation and Characterization of Stenotrophomonas maltophilia Strains Capable of Degrading Aniline
Optimization of D-beta-hydroxybutyric Acid Fermentation Using a Mutant of Candida rugosa IFO0750
Analysis and Cloning of the Gene Involved in Activation of Maltose Metabolism in Serratia marcescens
Anti-apoptotic Effects of Terrein on Etoposide-induced Apoptosis of U937 Human Leukemia Cells
Isolation and Identification of Cellulose-Producing Bacteria