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journal:(Journal of Food Science)
Zigzag nanoribbons in external electric and magnetic fields
Zigzag nanoribbons in external electric and magnetic fields
Yttrium-Doped Barium Zirconates as Ceramic Conductors in the Intermediate Temperature Range
Wind Tunnel Aerodynamic Study of a VTOL-UAV for Wide Range of Angles of Attack and Sideslip Angles
Wheel–rail wear progression of high speed train with type S1002CN wheel treads