Reducing food loss and waste in supply chain operations
Impacts of food accessibility and built environment on on-demand food delivery usage
Severe injuries from product movement in the U.S. food supply chain
Green supply chain decisions – Case-based performance analysis from the food industry
Reprint of “Green supply chain decisions – Case-based performance analysis from the food industry”
One goal, one approach? A comparative analysis of online grocery strategies in France and Germany
Development and evaluation of bioregenerative menus for Mars habitat missions
Spatio-temporal dynamics in the phenology of croplands across the Indo-Gangetic Plains
Service quality of airports' food and beverage retailers. A fuzzy approach
Nostoc sphaeroides Kützing, an excellent candidate producer for CELSS
How important are commercial revenues to today's airports?