1–20 of 632 hits
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    Reducing food loss and waste in supply chain operations

    Luo, Na / Olsen, Tava / Liu, Yanping et al. | Elsevier | 2022
    Keywords: Food supply chain , Food loss and waste , Food waste management

    Service Robots Rising:How Humanoid Robots Influence Service Experiences and Elicit Compensatory Consumer Responses

    Free access
    Mende, Martin / Scott, Maura L. / van Doorn, Jenny et al. | BASE | 2019
    Keywords: FOOD-CONSUMPTION , ORGANIC FOOD

    Impacts of food accessibility and built environment on on-demand food delivery usage

    Wang, Zhenzhen / He, Sylvia Y. | Elsevier | 2021
    Keywords: Food delivery , Food accessibility

    Fisheries: Fishing fleet (Edition 2020)

    OECD | TIBKAT | 2020
    Keywords: Agriculture and Food

    Fisheries: Fishing fleet (Edition 2019)

    OECD | TIBKAT | 2019
    Keywords: Agriculture and Food

    Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach

    Galati, Antonino / Giacomarra, Marcella / Concialdi, Paola et al. | Elsevier | 2021
    Keywords: Short Food Supply Chain , Last Miles food

    Fisheries: Foreign landings in domestic ports (Edition 2016)

    OECD | TIBKAT | 2016
    Keywords: Agriculture and Food

    Automated Winding of Preforms Directly from Roving

    Hopmann, Christian / Wruck, Lorenz / Schneider, Daniel et al. | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    Increased Reliability for the Manufacturing of Composite Pressure Vessels

    Schäkel, Martin / Janssen, Henning / Brecher, Christian | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    Thermoplastic Fiber Metal Laminates for Automated Production

    Schubert, Fabian / Minar, Norma Karla / Sause, Markus et al. | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    The environmental benefits of changing logistics structures for fresh vegetables

    Caracciolo, Francesco / Amani, Pegah / Cavallo, Carla et al. | Taylor & Francis Verlag | 2018
    Keywords: Food

    Developments for laser joining with high-quality seam surfaces

    Prof. Dr.-Ing. Vollertsen, Frank / Dr.-Ing. Woizeschke, Peer / Schultz, Villads et al. | Springer Verlag | 2017
    Keywords: Chemistry/Food Science, general

    Series-production Adhesive Process for Hybrid Components

    Böttcher, Alexander / Opdemom, Hermann | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    Fisheries: National landings in foreign ports (Edition 2015)

    OECD | TIBKAT | 2015
    Keywords: Agriculture and Food

    Fisheries: Fishing fleet (Edition 2015)

    OECD | TIBKAT | 2015
    Keywords: Agriculture and Food

    Rail Vehicle in CFRP-intensive Design

    Ulbricht, Andreas | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    Fisheries: Foreign landings in domestic ports (Edition 2015)

    OECD | TIBKAT | 2015
    Keywords: Agriculture and Food

    Improved crash characteristics of high-strength aluminum safety components

    Dipl.-Ing. (FH) Hartmann, Matthias / DI Brötz, Simon / Dr.-Ing. Schiffl, Andreas et al. | Springer Verlag | 2018
    Keywords: Chemistry/Food Science, general

    Deep-drawing and backmolding process for plastic-magnesium hybrids

    Prof. Dr.-Ing. Hopmann, Christian / Wurzbacher, Simon / Prof. Dr.-Ing. Tekkaya, Erman et al. | Springer Verlag | 2018
    Keywords: Chemistry/Food Science, general

    Top-down design of tailored fiber-metal laminates

    Camberg, Alan A. / Engelkemeier, Katja / Dietrich, Jan et al. | Springer Verlag | 2018
    Keywords: Chemistry/Food Science, general