Studies on Cultural Characteristics for High Density Fermentation of Phellinus linteus WI-001
Optimization of D-beta-hydroxybutyric Acid Fermentation Using a Mutant of Candida rugosa IFO0750
Extracellular Enzyme Activities of the Lactic Acid Bacteria Isolated from Kimchi
On-line Analysis of Phellinus linteus WI-001 Fermentation Parameters
Characterization of a Paraquat Resistance of Ochrobactrum anthropi JW-2
Analysis of Production of Thermostable Alkalines Protease Using Thermoactinomyces sp. E79
Protozoa as an Indicator of Activated Sludge Plant In Effluent Quality
Antifungal Activity and Identification of an Actinomycetes Strain Isolated from Mummified Peaches
Purification and Properties of Serratia marcescens Purine Nucleoside Phosphorylase