A comparison of shipping containers from technical, economic and environmental perspectives
A framework for analyzing collisions, near misses and injuries of commercial cyclists
A low-cost adapter for the rehydration of commercially available food and beverages for spaceflight
Analysis of energy consumption of food transit in an urban agglomeration in Poland
Analyzing autonomous delivery acceptance in food deserts based on shopping travel patterns
Comparison of the Mechanical Properties of Detachable Balloons for Embolotherapy
Computer-based training for food services workers at a hospital
Concept of a Lunar FARM: Food and revitalization module
Crowdsourced on-demand food delivery: An order batching and assignment algorithm
Derivation of riding risk precursors using 100 delivery motor scooter naturalistic riding study
Development and evaluation of bioregenerative menus for Mars habitat missions
Dynamics and equilibria of ecological predator–prey networks as nature’s supply chains
Effects of rapid depressurisation on the structural integrity of common foodstuffs
Equilibrium analysis for on-demand food delivery markets