1–20 of 159 hits
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    A comparison of shipping containers from technical, economic and environmental perspectives

    Accorsi, Riccardo / Manzini, Riccardo / Ferrari, Emilio | Elsevier | 2013
    Keywords: Food supply chain

    Active Thermography for Automated Testing of Composite Structural Components

    M. Eng. Dipl.-Ing. (FH) Thurmeier, Markus / Dipl.-Ing. Stock, Alexander / Dipl.-Ing. Dr. Dr. Fischlschweiger, Michael | Springer Verlag | 2017
    Keywords: Chemistry/Food Science, general

    Additively manufactured hood hinges

    Dr.-Ing. Hillebrecht, Martin / Dr.-Ing. Klemp, Eric / Dr.-Ing. Mehmert, Patrick et al. | Springer Verlag | 2018
    Keywords: Chemistry/Food Science, general

    Additively Manufactured Roof Frame Segment with Local Carbon Fiber Reinforcement

    Brymerski, Wojciech / Fuhr, Jan-Philipp / Nezami, Farbod | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    Additively Manufactured Winding Pins for Fiber Winding

    Lepper, Martin / Lenz, Florian / Hoschützky, Stefan | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    Airborne perishables need temperature control

    Larsen, S.A. | Engineering Index Backfile | 1945
    Keywords: Food products

    Air Tightness of Plastic-Metal Hybrid Structures for Cylinder Crankcases

    von der Beeke, Birte / Sterz, Joachim / Schütz, Christine et al. | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    A lightweight and economical two-point steel suspension arm

    Teschner, Matti / Dipl.-Ing. Braun, Michael | Springer Verlag | 2018
    Keywords: Chemistry/Food Science, general

    "A masterpiece of joining technology will cause a real headache in terms of recycling"

    Siebel, Thomas | Springer Verlag | 2018
    Keywords: Chemistry/Food Science, general

    Amorphous Metals for Series Production

    Melde, Valeska | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    Analysis of energy consumption of food transit in an urban agglomeration in Poland

    Burski, Zbigniew / Wasilewski, Jacek / Mijalska-Szewczak, Izabela et al. | Elsevier | 2014
    Keywords: Food transit

    Application of Evolutionary Algorithms on the Draping Process

    Brillowski, Florian / Zhang, Haoming / Dr. Orlik, Julia et al. | Springer Verlag | 2017
    Keywords: Chemistry/Food Science, general

    Applying Software-based Optimisation Methods to Develop Heavy-duty Lightweight Structures

    Dipl.-Ing. Dehmel, Felix / Kuhnen, Steve / Dr.-Ing. Paul, Birgit et al. | Springer Verlag | 2017
    Keywords: Chemistry/Food Science, general

    Automated Direct Fibre Placement with Online Binder Application

    Dipl.-Ing. Rimmel, Oliver / Dr.-Ing. Dipl.-Wirtsch.-Ing. Mack, Jens / Dr.-Ing. Dipl.-Wirtsch.-Ing. Becker, David et al. | Springer Verlag | 2017
    Keywords: Chemistry/Food Science, general

    Automated manufacture of fibre metal laminates to achieve high rate of production

    Dr. Apmann, Hilmar / Busse, Matthias / Du, Jia-Yang et al. | Springer Verlag | 2017
    Keywords: Chemistry/Food Science, general

    Automated Series Production of Composite Components

    Herbeck, Lars / Ufer, Jaromir / Pointner, Anna | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    Automated Winding of Preforms Directly from Roving

    Hopmann, Christian / Wruck, Lorenz / Schneider, Daniel et al. | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    Automation Concepts for Manufacturing Fibre-reinforced Thermoplastic Components

    Dr.-Ing. Cetin, Mesut / Herrmann, Christian / Fenske, Stefan | Springer Verlag | 2017
    Keywords: Chemistry/Food Science, general

    Bend-twist Coupling on Rotor Blades for Wind Turbines

    Montano, Zhuzhell / Dipl.-Ing. (FH) Kühn, Michael / Dr. Daniele, Elia et al. | Springer Verlag | 2018
    Keywords: Chemistry/Food Science, general

    CAE-based concept development for lightweight design of railway vehicles

    Dipl.-Ing. Dr. techn. Seitzberger, Markus / Dipl.-Ing. Nedelik, Robert / Dipl.-Ing. Ruthmeier, Andreas et al. | Springer Verlag | 2017
    Keywords: Chemistry/Food Science, general