We evaluate the potential of terahertz imaging for quality control in the food industry, in particular for monitoring chocolate fabrication. To increase the imaging speed only a few points of the THz waveform are measured.
Towards Real-Time Terahertz Quality Assurance of Chocolate Products
2006-09-01
1246825 byte
Aufsatz (Konferenz)
Elektronische Ressource
Englisch
TERAHERTZ QUALITY CONTROL OF POLYMERIC PRODUCTS
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