31–40 von 1,901 Ergebnissen
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    Production of fiber composite structures by means of cooperating robots

    Dipl.-Ing. Delisle, Dominik / Schreiber, Markus / Dipl.-Ing. Krombholz, Christian et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Eddy current testing in CFRP production

    Dipl.-Ing. Bardl, Georg / Dipl.-WI.-Ing. Kupke, Richard / Jun.-Prof. Heuer, Henning et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Specific challenges in the application of fibre-metal laminates

    Dr.-Ing. Stefaniak, Daniel / Dipl.-Ing. Prussak, Robert / Dr.-Ing. Weiß, Lennart | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Dry Machining of Multilayer Composite Materials in Aircraft Construction

    Ilg, Jens / Müller, Thorsten / Kuhn, Sebastian | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Series Production of Fiber Composite Safety Components for the Automotive Industry

    Häffelin, Daniel / Majic, Neven / Bockelkamp, Sascha et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Titanium Welding Technology for Series Production

    Dipl.-Ing. Ströber, Karsten / Dipl.-Ing. Abele, Christoph | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Influence Parameters and Sensitivity Analysis

    Yang, Fei / Yao, Zhenxing | Springer Verlag | 2022
    Schlagwörter: Statistics, general , Social Sciences, general

    Lightweight and Safe Composite Battery Housings

    Schludi, Christian / Joos, Jürgen | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Evaluation and Fleet Selection Process

    Vasigh, Bijan / Azadian, Farshid | Springer Verlag | 2022
    Schlagwörter: Finance, general , Business and Management, general

    Influence on the microstructure of laser beam welds of high-strength steels

    Dipl.-Ing. Völkers, Stephan / Somonov, Vladislav / Prof. Dr.-Ing. Prof. h.c. Böhm, Stefan et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general