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Microorganisms and Enzyme Activity in Permafrost-after Removal of Long-term Cold Stress
Molecular and Biophysical Aspects of Adaptation of Life to Temperatures Below the Freezing Point
Microbial Processes in Frozen Food
Cold Resistance and Metabolic Activity of Lichens Below 0C
Exobiological Aspects of Mass Transfer in Microzones of Permafrost Deposits