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    Study of sungrazing comets with space-based coronagraphs: New possibilities offered by METIS on board Solar Orbiter

    Bemporad, A. / Giordano, S. / Raymond, J.C. et al. | Elsevier | 2015
    Schlagwörter: General

    Train Front Module in Aluminium-foam-sandwich Design

    Rybandt, Susi / Lies, Carsten / Hipke, Thomas | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Observations of the Li, Be, and B isotopes and constraints on cosmic-ray propagation

    de Nolfo, G.A. / Moskalenko, I.V. / Binns, W.R. et al. | Elsevier | 2006
    Schlagwörter: general

    Production of fiber composite structures by means of cooperating robots

    Dipl.-Ing. Delisle, Dominik / Schreiber, Markus / Dipl.-Ing. Krombholz, Christian et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Multi-functional Hybrid Material to Protect Rotor Blades

    Ischtschuk, Lars / Ohlendorf, Jan-Hendrik / Semar, Jan Eric et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Improvement of Lightweight Design Quality through Interdisciplinary Cooperation

    Bader, Benjamin / Berlin, Werner / Demes, Michael | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Series-production Adhesive Process for Hybrid Components

    Böttcher, Alexander / Opdemom, Hermann | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Automated manufacture of fibre metal laminates to achieve high rate of production

    Dr. Apmann, Hilmar / Busse, Matthias / Du, Jia-Yang et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Lightweight Materials in Tomorrow's Automotive Industry

    Jäger, Hubert / Gude, Maik | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    One-step Series Production of Hybrid Components with Visible Surfaces

    Cetin, Mesut / Herrmann, Christian / Schierl, Stefan | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    “Competition among materials will always spawn innovations”

    Springer Fachmedien Wiesbaden | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Wishbone made of hybrid aluminum foam sandwich

    Drebenstedt, Claudia / Dipl.-Ing. Zopp, Camilo / Dipl.-Ing. (FH) Hackert, Alexander et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Virtual Product Development Using Simulation Methods and AI

    Zimmerling, Clemens / Poppe, Christian / Kärger, Luise | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Dry Machining of Multilayer Composite Materials in Aircraft Construction

    Ilg, Jens / Müller, Thorsten / Kuhn, Sebastian | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Incombustible, Inorganic Fiber-reinforced Composites for Shipbuilding

    Backens, Simon / Unseld, Johannes / Glück, Nikolai et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Correction: Initial Sizing Methodology for Hybrid-Electric General Aviation Aircraft

    Felix Finger, D. / Bil, Cees / Braun, Carsten | AIAA | 2022
    Schlagwörter: General Aviation

    Titanium Welding Technology for Series Production

    Dipl.-Ing. Ströber, Karsten / Dipl.-Ing. Abele, Christoph | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Gain-scheduled sliding-mode-type iterative learning control design for mechanical systems

    Freier Zugriff
    Yao, Qijia / Jahanshahi, Hadi / Bekiros, Stelios et al. | BASE | 2022
    Schlagwörter: TA Engineering (General). Civil engineering (General)

    Tool Technology for Lightweight Structures in 3-D Hybrid Designs

    Drössler, Ralf / Waffler, Robert / Krahl, Michael et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Influence on the microstructure of laser beam welds of high-strength steels

    Dipl.-Ing. Völkers, Stephan / Somonov, Vladislav / Prof. Dr.-Ing. Prof. h.c. Böhm, Stefan et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general