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Vehicle routing problem for the minimization of perishable food damage considering road conditions
Reducing food loss and waste in supply chain operations
Green supply chain decisions – Case-based performance analysis from the food industry
Reprint of “Green supply chain decisions – Case-based performance analysis from the food industry”
One goal, one approach? A comparative analysis of online grocery strategies in France and Germany
Robust optimization for United States Department of Agriculture food aid bid allocations
Equilibrium analysis for on-demand food delivery markets
Optimization model for sustainable food supply chains: An application to Norwegian salmon
URBAN LOGISTICS: SPREADING OF THE CITY INCREASES FOOD COSTS
Quality disclosure strategy with asymmetric demand information in food supply chains
A LOGISTICS SYSTEM IN MANAGEMENT OF FLOWS IN THE AREA OF AGRIBUSINESS
What value does blockchain bring to the imported fresh food supply chain?