51–60 von 695 Ergebnissen
|

Ihre Suche:
keywords:("General")

    Influence on the microstructure of laser beam welds of high-strength steels

    Dipl.-Ing. Völkers, Stephan / Somonov, Vladislav / Prof. Dr.-Ing. Prof. h.c. Böhm, Stefan et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Carbon composite manufacturing in automotive volume production

    Geiger, Raphael / Pahl, Julia | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Automated manufacture of fibre metal laminates to achieve high rate of production

    Dr. Apmann, Hilmar / Busse, Matthias / Du, Jia-Yang et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Dry Machining of Multilayer Composite Materials in Aircraft Construction

    Ilg, Jens / Müller, Thorsten / Kuhn, Sebastian | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Series Production of Fiber Composite Safety Components for the Automotive Industry

    Häffelin, Daniel / Majic, Neven / Bockelkamp, Sascha et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Virtual Product Development Using Simulation Methods and AI

    Zimmerling, Clemens / Poppe, Christian / Kärger, Luise | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Titanium Welding Technology for Series Production

    Dipl.-Ing. Ströber, Karsten / Dipl.-Ing. Abele, Christoph | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    World Space Observatory-Ultraviolet: ISSIS, the imaging instrument

    Gómez de Castro, Ana I. / Sestito, Paola / Sánchez, Néstor et al. | Elsevier | 2013
    Schlagwörter: Ultraviolet: General

    Lightweight and Safe Composite Battery Housings

    Schludi, Christian / Joos, Jürgen | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Incombustible, Inorganic Fiber-reinforced Composites for Shipbuilding

    Backens, Simon / Unseld, Johannes / Glück, Nikolai et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general