Synonyme wurden verwendet für:
MICROBIOLOGY
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journal:(JOURNAL OF APPLIED MICROBIOLOGY)
Characterization of a Paraquat Resistance of Ochrobactrum anthropi JW-2
Analysis of Production of Thermostable Alkalines Protease Using Thermoactinomyces sp. E79
Studies on the Maintenance of Bioluminescence from Stored Photobacterium phosphoreum
Analysis and Cloning of the Gene Involved in Activation of Maltose Metabolism in Serratia marcescens
Characteristics of Acid Tolerance of Adipic Acid-resistant Mutant Strain, Leuconostoc mesenteroides
Characterization of Extracellular Protease of Bacillus sp. WRD-1 Isolated from Soil
Influence of Dispersed and Anaerobic Bacteria in Aerobic Paper-making Wastewater Treatment
Protozoa as an Indicator of Activated Sludge Plant In Effluent Quality
Antifungal Activity and Identification of an Actinomycetes Strain Isolated from Mummified Peaches
Production and Purification of Acetylcholinesterase Inhibitor from Pseudomonas sp. 960903
Production of Red Pigment from Marine Bacterium Utilizing Colloidal Chitin
Isolation and Identification of Cellulose-Producing Bacteria
Variation of Fibrinolytic Enzyme Activity Produced from Bacillus subtilis by Gene Cloning
Studies on Xanthine Oxidase Inhibitor Produced from Aspergillus sp. F184
Characteristics of Bioflocculant Produced by Achromobacter sp. YJ-66
Purification and Properties of an Inulinase Produced by Arthrobacter sp
Isolation and Identification of Acetobacter xylinum GS11 Producing Cellulose
Microbiological Identification of Medical Probiotic Bispan Strain
Volatile Flavor Components of Traditional Korean Nuruk Produced by Nuruk Fungi
Purification and Properties of Serratia marcescens Purine Nucleoside Phosphorylase
Genus Diversity of Soil Actinomycetes Isolated from Natural Lime Caves
Studies on Cultural Characteristics for High Density Fermentation of Phellinus linteus WI-001
Optimization of D-beta-hydroxybutyric Acid Fermentation Using a Mutant of Candida rugosa IFO0750
Nitrite Depletion and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Kimchi
Extracellular Enzyme Activities of the Lactic Acid Bacteria Isolated from Kimchi