1–20 von 359 Ergebnissen
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    Deep learning reduces sensor requirements for gust rejection on a small uncrewed aerial vehicle morphing wing

    Freier Zugriff
    Haughn, Kevin P. T. / Harvey, Christina / Inman, Daniel J. | Springer Verlag | 2024
    Schlagwörter: Engineering, general

    Automated Winding of Preforms Directly from Roving

    Hopmann, Christian / Wruck, Lorenz / Schneider, Daniel et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Increased Reliability for the Manufacturing of Composite Pressure Vessels

    Schäkel, Martin / Janssen, Henning / Brecher, Christian | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Improved crash characteristics of high-strength aluminum safety components

    Dipl.-Ing. (FH) Hartmann, Matthias / DI Brötz, Simon / Dr.-Ing. Schiffl, Andreas et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Thermoplastic Fiber Metal Laminates for Automated Production

    Schubert, Fabian / Minar, Norma Karla / Sause, Markus et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Thio residue from thermal processing of cometary ices containing carbon disulfide and ammonia

    Methikkalam, R.R.J. / Pavithraa, S. / Murali Babu, S.P. et al. | Elsevier | 2016
    Schlagwörter: Comets: general , Infrared: general

    Energy efficient perching and takeoff of a miniature rotorcraft

    Freier Zugriff
    Hsiao, Yi-Hsuan / Bai, Songnan / Zhou, Yongsen et al. | Springer Verlag | 2023
    Schlagwörter: Engineering, general

    Products + Processes

    Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    "Inline inspection helps accelerate production by up to 50 %"

    Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Developments for laser joining with high-quality seam surfaces

    Prof. Dr.-Ing. Vollertsen, Frank / Dr.-Ing. Woizeschke, Peer / Schultz, Villads et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Additively Manufactured Winding Pins for Fiber Winding

    Lepper, Martin / Lenz, Florian / Hoschützky, Stefan | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Eddy current testing in CFRP production

    Dipl.-Ing. Bardl, Georg / Dipl.-WI.-Ing. Kupke, Richard / Jun.-Prof. Heuer, Henning et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Observations of the Li, Be, and B isotopes and constraints on cosmic-ray propagation

    de Nolfo, G.A. / Moskalenko, I.V. / Binns, W.R. et al. | Elsevier | 2006
    Schlagwörter: general

    Sustainable Use of Carbon Fibers through CFRP Recycling

    Rademacker, Tim / Fette, Marc / Jüptner, Günter | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Concept of an L7e micro car with high passive safety

    Dipl.-Ing. Wolsfeld, Rainer / Klein, Fabian / Dipl.-Ing. Seidel, Kristian et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Study of sungrazing comets with space-based coronagraphs: New possibilities offered by METIS on board Solar Orbiter

    Bemporad, A. / Giordano, S. / Raymond, J.C. et al. | Elsevier | 2015
    Schlagwörter: General

    RTM Process Manufacturing of Spot-weldable CFRP-metal Components

    Roth, Sven / Warnck, Moritz / Coutandin, Sven et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Multi-functional Hybrid Material to Protect Rotor Blades

    Ischtschuk, Lars / Ohlendorf, Jan-Hendrik / Semar, Jan Eric et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Improvement of Lightweight Design Quality through Interdisciplinary Cooperation

    Bader, Benjamin / Berlin, Werner / Demes, Michael | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Deep-drawing and backmolding process for plastic-magnesium hybrids

    Prof. Dr.-Ing. Hopmann, Christian / Wurzbacher, Simon / Prof. Dr.-Ing. Tekkaya, Erman et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general